Jambalaya Classique

Ingredients

• 1 (15 ounce) can peeled plum tomatoes in juice
• 1 medium green bell pepper, seeded and chopped
• 1 pound medium shrimp
• 1 tablespoon olive oil
• 2 chicken breast halves (about 1 pound total)
• 2 cups long grain rice
• 2 medium celery ribs, chopped
• 2 medium onions, chopped
• 2 tablespoons Worcestershire sauce
• 2 teaspoons salt
• 3 garlic cloves, minced
• 4 cups water
• 4 scallions, chopped
• Chopped fresh parsley, for garnish
• ¼ teaspoon cayenne pepper
• ¼ teaspoon dried thyme
• ½ pound andouille or kielbasa sausage, cut into ½ inch thick rounds

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