Cajun Jambalaya

Ingredients

• 2 pounds boneless, skinless chicken breasts, chopped in 1” squares
• 2 tablespoons olive oil
• 2 pounds sausage, cut into 1/4-inch-thick slices ( I buy the spicy links) (I prefer Purnell’s “Old Folks” Sausage)
• 2 medium onions, chopped
• 1 lb of Shrimp
• 1 large tomato diced small (or 1 large can diced tomatoes)
• 1 large green or red bell pepper, diced bite size
• 2 cloves fresh garlic, chopped
• 2 small cans red beans
• 3 cups rice ( I use family size yellow rice)
• 8 cups chicken stock ( I like to make mine fresh and freeze for just this recipe)
• 1/2 to 1 teaspoon ground red pepper
• 2 tablespoons smoked paprika
• 2 tablespoons chili powder
• salt and pepper to taste
• Hot sauce to taste.

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