sausage jambalaya

sausage jambalaya

sausage jambalaya


Serves 6

Details
  • Servings:   6
  • Calories:   793
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   49g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon vegetable oil -
  • 1 tablespoon butter -
  • 2 packages kielbasa sausage - or andouille sausage, chopped into half moons
  • 1 onion - chopped
  • 1/2 bell pepper - chopped
  • 2 stalks celery - chopped
  • 4 cloves of garlic - minced
  • 3/4 teaspoon paprika -
  • 1/2 teaspoon garlic powder -
  • 1/2 teaspoon onion powder -
  • 1/2 teaspoon cumin -
  • 3/4 teaspoon cajun seasoning -
  • 1/4 teaspoon italian seasoning -
  • 2 bay leaves -
  • 1 tablespoon tomato paste -
  • 2 cups long grain rice -
  • 2 (8 ounces) cans tomato sauce -
  • 2 cups chicken stock - bouillon based
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