Jambalaya with Fresh Fruit recipes

Name: Jambalaya with Fresh Fruit recipes
Ingredients: 3 tablespoons all-purpose flour; 2 tablespoons olive oil; 1 (12 ounce) package chicken apple sausage; 3/4 cup chopped onion; 3/4 cup chopped green bell pepper; 1 tablespoon minced garlic; 2 bay leaves; 1 1/2 cups long grain rice; 1 1/2 teaspoons dried thyme; 1/2 teaspoon salt; 3/4 teaspoon chili powder; 1/2 teaspoon white pepper; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes; 1/3 cup white wine; 3/4 cup canned crushed tomatoes; 1 1/2 cups chicken broth; 3/4 pound peeled and deveined medium shrimp; 1/2 cup diced fresh pineapple; 1/2 cup diced mango; 1/2 cup diced apple