Creole Jambalaya Recipe 4

Name: Creole Jambalaya Recipe 4
Ingredients: 3/4 cup chopped onion; 1/2 cup chopped celery; 1/4 cup chopped green pepper; 2 tablespoons butter; 2 g arlic cloves, minced; 2 cups cubed fully cooked ham; 1 can (28 ounces) diced tomatoes, undrained; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1 cup uncooked long grain white rice; 1 cup water; 1 teaspoon sugar; 1 teaspoon dried thyme; 1/2 teaspoon chili powder; 1/4 teaspoon pepper; 1-1/2 pounds fresh or frozen uncooked shrimp, peeled and deveined; 1 tablespoon minced fresh parsley