Homemade Jambalaya Recipe 4

Homemade Jambalaya Recipe 4

Homemade Jambalaya Recipe 4


40 minutes

Details
  • Servings:   8
  • Calories:   464
  • Protein:   32g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound smoked kielbasa or smoked polish sausage,. cut into 1/4-inch slices
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 2 celery ribs, thinly sliced
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 2 g arlic cloves, minced
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cups uncooked rice
  • 2 cups water
  • 1/2 pound fresh or frozen uncooked medium shrimp, peeled and deveined
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 to 1/2 teaspoon cayenne pepper
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