Easy Jambalaya

Ingredients

• 2 tablespoons butter
• ½ pound of sausage (preferably andoullie) or bacon
• 1 large bell pepper, any color, in large dice
• 1 large onion, in large dice
• 3 ribs celery, in large dice
• 1 small head garlic, cloves peeled and minced
• 1 teaspoon Creole seasoning (sold premixed or make some)
• Salt and freshly ground pepper to taste
• 2 large tomatoes chopped (or equivalent quantity of cherry tomatoes)
• ¾ pound raw shrimp, peeled
• 2 bay leaves
• 1.5 cups quick cooking brown rice
• 2 cups chicken stock/broth (if you don't have any stock you could use water instead)
• 1 cup water
• ½ pint shucked oysters, with their liquor (optional)
• Hot sauce, to taste (optional)
• Green onions for garnish

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