Crock Pot Jambalaya

Name: Crock Pot Jambalaya
Ingredients: 1 lb chicken breast cut into smaller pieces (can use thighs); 1 lb smoked sausage can you turkey smoked sausage; 1/2 lb uncooked shrimp peeled, deveined and defrosted; 1 14 ounce can diced petite tomatoes, undrained; 1 6 ounce can of tomato paste; 1 14 ounce can of chicken broth (I like the low sodium chicken broth); 1 green pepper chopped; 1 medium sweet onion chopped; 1/2 teaspoon of cayenne pepper; 2 teaspoons of minced garlic; 1.5 teaspoons of dried oregano; 2 teaspoons of dried parsley flakes; 2 teaspoons dried basil; Cooked Rice; 1/2 cup celery, chopped