Hitachi Shrimp Jambalaya
Ingredients
- 1 pound shrimp
- 1 stick softened butter (8 oz)
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 2 stalks celery
- 1 can chicken or beef broth ( 6 to 8 ounces)
- 2 cups rice, raw
- 4 oz mushrooms, drained and sliced
- red pepper and salt to taste
- One to two links of sliced smoked sausage may be added.
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