Ingredients
- 2 boneless, skinless chicken breasts
- Dash of salt & pepper
- Dash of fajita seasoning
- 2 cups chicken broth
- 1 Tablespoon olive oil
- 1 onion, chopped
- 3 bell peppers, thinly sliced
- 2 cloves garlic, minced
- 8 oz canned, chopped green chiles
- 1 teaspoon cumin
- 1 teaspoon fajita seasoning
- 16 oz jar green enchilada sauce
- chopped fresh cilantro
- 1 head romaine lettuce, or other large lettuce leaves
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