Veggie Fajitas

Veggie Fajitas

Veggie Fajitas

By theliveinkitchen.com
Serves 6

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Details
  • Servings:   6
  • Calories:   228
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • * 2 small yellow onion, peeled, halved, and sliced
  • * 1 red bell pepper, seeded and
  • * 1 green bell pepper, seeded and
  • * 1 head broccoli,
  • * 8 ounce baby portobella mushroom, sliced
  • * 1/2 cup olive oil
  • * 2 tablespoon chili powder
Instructions

Veggie Fajitas serves 6 original recipe by theliveinkitchen.com.

View original preparation instructions

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