Chicken or Steak Sheet Pan Fajitas

Chicken or Steak Sheet Pan Fajitas

Chicken or Steak Sheet Pan Fajitas


Serves 4

Details
  • Servings:   4
  • Calories:   255
  • Protein:   28g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 lb chicken breast or flank steak
  • 4 bell peppers (or 5 cups chopped frozen pepper strips)
  • 1 large onion
  • 3 Tbsp fajita seasoning mix
  • 2 Tbsp cooking oil
  • 1 Tbsp lime juice (or lemon juice)
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