Paneer Edamame Carrot Stew

Ingredients

• ½ cup baby carrots, chopped
• ¼ cup shelled edamame
• ½ cup paneer cubes
• 1 tablespoon tomato paste
• ¼ cup thick coconut milk
• ½ onion, sliced lengthwise
• 1 clove of garlic, crushed
• 1 tablespoon fresh coriander, chopped
• 1 tablespoon fresh mint, chopped
• 2 cloves, crushed
• 1 bay leaf
• 2 small red chilis, chopped or ¾ teaspoon chili flakes
• 1 teaspoon coriander powder
• ½ teaspoon garam masala
• ½ teaspoon paprika
• 1 tablespoon olive oil
• Salt & pepper

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