Chickpea Vegetable Stew

Name: Chickpea Vegetable Stew
Ingredients: 2 tablespoons extra-virgin olive oil; 1 cup frozen pearl onions, thawed and halved; 1 red bell pepper, diced; 1/2 pound fingerling potatoes, halved lengthwise; 2 garlic cloves, minced; 1 tablespoon finely chopped peeled fresh ginger; 1 tablespoon harissa; 3 cups chicken stock or low-sodium broth; One 15-ounce can chickpeas, drained and rinsed; 3/4 cup unsweetened coconut milk; 2 tablespoons fresh lemon juice; Kosher salt; Freshly ground pepper; 1 tablespoon minced cilantro; Toasted bread, for serving