Ingredients
- 1 1⁄3 cups white rice
- 1 (3 lb) whole chickens, cut into pieces
- 7 cups canned or fresh chicken stock
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup cooked or canned ham, diced into bite size pieces
- 3 tablespoons Tabasco sauce or 3 tablespoons your favorite hot sauce
- 3⁄4 teaspoon white pepper
- 1 teaspoon creole seasoning or 1 teaspoon file powder or 1 teaspoon your favorite seasoning salt
- 1⁄2 cup unsalted butter
- 3⁄4 cup all-purpose flour
- 4 cups milk
- 3⁄4 cup white wine
Personal Notes
Organization Tags
Comments