Ingredients
- 24 oz ground beef 75/25% ratio
- 6 oz andoulle sausage. if using links remove skin,cut into ¼ inch pieces not round slices
- 16 medium size fresh shrimp [about a ½ lb} shell on
- 4 oz white vinegar
- 5 tsp old bay seasoning
- 1 c water
- 1/2 tsp coarse salt
- 2 Tbsp butter
- 1 large sweet onion
- 5 Tbsp light mayonnaise
- 2 tsp plain yellow mustard
- 4 romaine lettuce leaves
- 4 ciabatta rolls,split and toasted
- 4 slice fresh tomato
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