Ingredients
- 4 - 8 chicken thighs, skinless and boneless
- 2 lb prawns, cleaned and peeled
- 1 1/4 lb cooked plain shrimp
- 1 - 2 lb chunks/lump cooked crab meat * optional
- 6 andouille sausage, sliced into coins
- 3 hot link sausage, sliced into half coins * optional
- 1/2 large yellow onion, cut into fine cubes
- 4 stalks/ribs celery, finely diced
- 1/2 red bell pepper, finely diced
- 3 -5 clove large garlic, finely minced
- 3 Tbsp dried thyme
- 2 Tbsp ground thyme
- 3 Tbsp dried oregano
- 3 Tbsp spanish paprika, smoky
- · salt & pepper to taste*
- 1 - 2 c flour
- 1 - 2 c good cooking oil, corn or peanut
- 3 - 4 bay leaves, dried
- 2 - 3 tsp granulated garlic
- 1 - 2 c dried shrimp
- 1 - 2 qt low sodium chicken broth
- · fresh parsley, clean, dry and chopped
- · tobasco or your favorite hot sauce * optional
- · pickled jalepeno peppers, sliced * optional
- · other pickled vegetables or peppers * optional
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