Green Goddess Dip with Endive
Ingredients
- 1 firm, ripe Hass avocado, halved, pitted, and peeled
- 1 ½ cups low-fat buttermilk
- 1 cup chopped fresh herbs (such as parsley, basil, chives, and tarragon)
- 2 anchovy fillets
- 1 tablespoon plus 1 teaspoon white-wine vinegar
- Coarse salt and freshly ground pepper
- 3 heads Belgian endive (1 pound), leaves separated
Organization Tags
Tags easily organize your Recipe Library
Comments