Saffron Couscous with Goat Cheese
Ingredients
- 2 cups low sodium chicken broth
- 1 pinch saffron threads
- 1/2 teaspoon salt
- 1 (10-ounce) box instant couscous
- 1/2 cup slivered almonds, toasted
- 1/3 cup dried apricots, chopped
- 1/3 cup raisins
- 4 ounces goat cheese, crumbled
- 1/2 cup nicoise olives, pitted
- 1/4 cup finely chopped parsley leaves
Organization Tags
Tags easily organize your Recipe Library
Comments