Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, finely chopped
- 1 ½ cups couscous
- Canola oil, for grill
- 1 1.25-lb. skirt steak, patted dry
- 1 tablespoon five-spice powder
- 1 ¼ teaspoons kosher salt, divided
- 2 radishes, sliced (1/2 cup)
- ¼ cup thinly sliced red onion (from 1 small onion)
- ½ cup packed chopped mint
- 1 ½ tablespoons fresh lemon juice (from 1 lemon)
- 1 cup chopped fresh parsley
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