Baked Eggs over Roasted Tomatoes and Citrus Herb Couscous

Baked Eggs over Roasted Tomatoes and Citrus Herb Couscous

Baked Eggs over Roasted Tomatoes and Citrus Herb Couscous

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   533
  • Protein:   21g
  •  
  • Fiber:   10g
  • Sugar:   15g
  • Carb Total:   82g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 2 tomatoes
  • 1 poblano pepper
  • 2 tomatillos
  • 2 teaspoons olive oil
  • 6 cloves of garlic, chopped
  • 1 small shallot, chopped
  • 1 cup couscous
  • 1 cup water
  • 1 orange
  • 1 jalapeno, diced
  • 1/4 cup parsley, finely chopped
  • 2 eggs
  • Dash ground chipotle powder
Instructions

Baked Eggs over Roasted Tomatoes and Citrus Herb Couscous serves 2 original recipe by Food52.

View original preparation instructions

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