Ingredients
- 1 1⁄2 lbs catfish (fillets)
- salt
- pepper
- 2 eggs, beaten
- 1⁄2 teaspoon lemon juice
- 1 teaspoon garlic powder
- 1⁄4 teaspoon cayenne pepper
- dredge
- 1⁄2 cup flour
- 1⁄2 cup cornmeal
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon onion powder
- peanut oil (for frying)
- hot sauce or tartar sauce, for serving
Personal Notes
Organization Tags
Comments