Blackened Catfish and Spicy Rice
Ingredients
- 1 cup white rice
- 2 cups water
- 1 teaspoon Cajun seasoning
- 0.5 teaspoon hot pepper sauce
- 1 teaspoon ground thyme
- 1 teaspoon ground black pepper
- 1 teaspoon ground cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.5 teaspoon dried dill weed
- 0.25 teaspoon lemon pepper
- 2 (8 ounce) fillets catfish
- 0.5 cup butter, melted
- 1 teaspoon lemon juice, or to taste
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