Catfish with Ginger Cream Sauce

Catfish with Ginger Cream Sauce

Catfish with Ginger Cream Sauce

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   560
  • Protein:   44g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • american
Comments
Ingredients
  • 800 grams Catfish fillet
  • Salt
  • freshly ground Pepper
  • 1 tablespoon Lemon juice
  • 2 tablespoons Butter
  • 300 milliliters Fish stock (from a jar)
  • 4 Carrots
  • 1 bunch Cilantro
  • 3 Shallots
  • 1 Garlic clove
  • 40 grams Ginger root
  • 1 teaspoon Sugar
  • 150 milliliters Prosecco
  • 150 grams Creme fraiche cheese
Instructions

Catfish with Ginger Cream Sauce serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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