Catfish Stew In Biscuit Bowls

Name: Catfish Stew In Biscuit Bowls
Ingredients: 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original or buttermilk biscuits; 2 slices bacon; 1/2 cup chopped onion (1 medium); 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables; 1 jar (2.5 oz) Green Giant® sliced mushrooms, drained; 1/2 cup milk; 1 can (10 3/4 oz) condensed cream of celery soup; 1/2 teaspoon garlic powder; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon pepper; 1/4 teaspoon hot pepper sauce; 1 lb catfish or other white fish fillets, cut into 1-inch pieces