Crunchy Baked Catfish With Cornbread Stuffing

Crunchy Baked Catfish With Cornbread Stuffing

Crunchy Baked Catfish With Cornbread Stuffing

By food.com
30 minutes

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Details
  • Servings:   4
  • Calories:   520
  • Protein:   40g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • american
Comments
Ingredients
  • 1 (6 ounce) package cornbread stuffing mix (shake well and divide)
  • 4 teaspoons cajun seasoning (divided) or 4 teaspoons blackening seasoning (divided)
  • 2 lbs catfish fillets (about 2 large or 4 small fillets)
  • 3 tablespoons butter, melted (divided)
  • 1 cup hot water
  • fresh thyme, Chopped (optional)
Instructions

Crunchy Baked Catfish With Cornbread Stuffing serves 4 original recipe by food.com.

View original preparation instructions

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