Jamaican Jerk Catfish
Ingredients
- * 1 /4 cup chipotle in adobo sauce canned
- * 1 lime juiced
- * 1 1/2 teaspoons sugar
- * 1 tablespoon olive oil
- * 2 tablespoons Water
- * 1/4 cup sour cream
- * 2 tablespoons fresh cilantro chopped
- * 2 Catfish Fillets U.S. Farm-Raised
- * 1/4 cup vegetable oil
- * 2 tablespoons jerk seasoning
- * 1 bag salad greens
- * 1/2 mango sliced
- * 1/2 red bell pepper finely diced
- * 1 plantain sliced in thin strips and fried (optional)
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