Chicken Broccoli Stir Fry
Ingredients
- Kosher salt
- 1 bunch broccoli (about 1 pound), cut into florets
- 1 8-ounce package rice noodles
- 1/4 cup sugar
- 1 tablespoon vegetable oil
- 5 cloves garlic, thinly sliced
- 1 pound skinless, boneless chicken thighs, cut into 1/2-inch chunks
- 1 to 2 tablespoons fish sauce
- 1 red chile pepper (such as Fresno), seeded and sliced (optional)
- 1/4 cup fresh cilantro leaves, chopped, plus more for topping
- Freshly ground pepper
- 2 scallions, thinly sliced, plus more for topping
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