Spicy Ginger Stir Fry Sauce
Ingredients
- 1/2 cup chicken stock or low-sodium broth
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sherry or Chinese cooking wine
- 1 tablespoon sugar
- 1 teaspoon cornstarch dissolved in 1 tablespoon water
- 1/2 teaspoon distilled white vinegar
- 1/2 teaspoon sesame oil
- 1 tablespoon peanut oil
- 3 tablespoons minced peeled fresh ginger
- 1/2 teaspoon crushed red pepper
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