Ingredients
- 1 1/2 cups long-grain white rice
- 1/4 cup low-sodium soy sauce
- 5 teaspoons fish sauce
- 2 tablespoons fresh lime juice, plus lime wedges for serving
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 1 1/4 pounds ground beef
- 2 scallions, chopped
- 2 Fresno chile peppers, halved lengthwise, seeded and thinly sliced
- 1 cup snow peas, halved
- 2 cloves garlic, very thinly sliced
- 2 cups fresh basil leaves
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