Seafood Alfredo with Mussels

Name: Seafood Alfredo with Mussels
Ingredients: ¼ cup olive oil, or more to taste; 2 pounds mussels, cleaned and debearded; ¾ cup Pinot Grigio wine; 2 teaspoons minced garlic; 1 teaspoon dried oregano; 1 teaspoon dried basil; 5 dashes hot sauce (such as Texas Pete®); 1 pinch salt and ground black pepper to taste; ½ cup prepared Alfredo sauce; ¼ cup unsalted butter, cut into chunks; 2 tablespoons grated Parmesan cheese; 2 tablespoons grated Romano cheese, or more to taste; 8 wedges lemon; 8 sprigs fresh parsley