Salmon Rice Fritters

Name: Salmon Rice Fritters
Ingredients: 4 cups water; 2 cups rice; 2 teaspoons salt; 1 tablespoon canola oil, plus 1 quart (approximately, as needed for deep-frying); 1 large red onion, minced; 2 pounds salmon fillets; Salt and freshly ground black pepper, to taste; 1 tablespoon crab boil seasoning (recommended: Old Bay); 1/2 cup mayonnaise; 1/4 cup chopped fresh parsley leaves; 1/8 cup fresh lemon juice; 1 cup all;-purpose flour; 1/2 cup cornstarch; 3 teaspoons baking powder; 1 tablespoon chives, minced, fresh; 8 ounces cold seltzer; Salt and freshly ground black pepper; 1 cup mayonnaise; 1/2 cup sour cream; 1 teaspoon minced fresh dill