Carrot And Parsnip Fritters With Marinated Feta

Name: Carrot And Parsnip Fritters With Marinated Feta
Ingredients: 60 g rice flour; ½ cup (125ml) iced water; 2 teaspoons baking powder; 1 egg; ½ teaspoon ground cumin; 1½ cups grated carrot; 1½ cups grated parsnip; ¼ cup chopped flat-leaf parsley leaves; sea salt and cracked pepper; ¼ cup (60ml) vegetable oil; 350 g marinated goat's cheese; wild rocket (arugula) leaves, to serve