Methi Na Gota Fenugreek Fritters

Ingredients

• 3 cups methi leaves (fresh fenugreek), no stems (see Cook's Note)
• 1 1/2 cups besan (chickpea flour)
• 1 1/4 teaspoons kosher salt, plus more if needed
• 1/2 teaspoon freshly ground black pepper (either in a mill or crushed with a mortar and pestle)
• 6 Thai green chiles, finely chopped
• Canola or other neutral oil, for frying (about 6 cups)
• 1/2 teaspoon baking soda
• 1 tablespoon fresh lemon juice

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