Summer Squash Fritters: Kolokethokeftaide
Ingredients
- 1/2 cup olive oil, plus 3/4 cup, for frying
- 1 pound summer squash, peeled and quartered
- 1 large onion, chopped fine
- 3 tablespoons grated Kasseri,
- 2 tablespoons butter, melted
- 4 cups panko or bread crumbs
- 2 eggs
- 2 scallions, sliced thin
- 1 teaspoon finely chopped thyme
- Salt and freshly ground black pepper
- 1 cup all-purpose flour
- 1 tablespoon butter, for frying
Organization Tags
Tags easily organize your Recipe Library
Comments