Air Fryer Scallops
Ingredients
- 1 c. seasoned panko breadcrumbs
- 1 tsp. Old Bay or Cajun seasoning
- 2 tbsp. butter, melted
- 1 lb. sea scallops
- Kosher salt
- 1 c. all-purpose flour
- 1 egg, beaten
- 1 lemon, cut into wedges for serving
- 1 c. mayonnaise
- 1 tbsp. Dijon mustard
- 1 tbsp. lemon juice
- 1 tbsp. Louisiana-style hot sauce (Louisiana, Frank's, Tabasco, Crystal, etc.)
- 1 tbsp. chopped parsley
- 1 scallion, thinly sliced
- 1 clove garlic, grated or minced
- 1 tsp. Old Bay or Cajun seasoning
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