Minty carrot pistachio feta salad
Ingredients
- 2 tbsp olive oil plus a little extra for drizzling
- 500g carrot halved and cut into chunks
- 400g can chickpea drained and rinsed
- 2 tsp ground cumin
- juice ½ lemon
- 1 tbsp clear honey
- small bunch mint chopped
- 2 big handfuls spinach
- 100g bag shelled pistachio roughly chopped
- 200g pack feta cheese crumbled
Organization Tags
Tags easily organize your Recipe Library
Comments