Grilled Matzo Brisket Wraps
Ingredients
- 4 sheets of matzo*
- 1 medium avocado
- 1 tbsp freshly squeezed lemon juice
- 1/4 tsp coarse salt, plus more for sprinkling on matzo
- 1/8 tsp freshly ground black pepper
- 1 tbsp extra-virgin olive oil
- 1/2 lb leftover cooked brisket, shredded
- 1/2 cup leftover cooked onions**
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