Chicken Matzo Ball Soup
Ingredients
- 2 eggs, beaten
- 2 tablespoons vegetable oil
- 2 teaspoons finely chopped fresh parsley
- 1/4 teaspoon salt
- Dash ginger
- 1/2 cup matzo meal
- 2 tablespoons water
- 6 cups Progresso™ reduced-sodium chicken broth (from two 32-oz cartons)
- 1/2 cup thinly sliced carrots
- 1/4 cup thinly sliced celery
- 2 green onions, sliced
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