Winter Squash Croquettes with Tofu and Qui

Name: Winter Squash Croquettes with Tofu and Qui
Ingredients: * olive oil; * 2 cup roasted winter squash, kaboucha, butternut, or acorn; * 1 onion, chopped; * 3 carrot, chopped fine; * 10 clove garlic, chopped fine; * 2 stalk celery, chopped fine; * 2 cup chopped broccoli; * 1 cup quinoa, cooked w 1-1/2 cup water; * 1 cake, extra firm tofu, (16-20 oz ) pressed between a dish towel to; remove water; * 1/4 cup fresh chopped dill; * 1/4 cup fresh thyme; * 1/4 cup parsley; * 1 tb rosemary; * 10 sage leaf, chopped; * 2 tb tamari; * 2 tb aji mirin (sweet rice wine); * 1/4 cup fresh chopped parsley; * 1/2 tsp salt; * 1/2 tsp pepper; * 1/4 cup nutritional yeast; * 1 cup corn flake; * 1 cup tortilla chip; * 1/4 cup chopped chive