Jumbo Prawns Balsamic Orange Onions

Ingredients

• 12 raw shrimp, (6-8 per pound; see Note), peeled and deveined
• 1 teaspoon kosher salt
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon finely chopped fresh rosemary, or 1/4 teaspoon dried
• 2 tablespoons balsamic vinegar
• 2 large sweet onions, sliced
• 1/4 cup sliced scallion greens
• Juice of 1 orange
• Pinch of crushed red pepper
• 1 teaspoon freshly grated orange zest

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