Pork Tenderloin With Figs And Onions

Pork Tenderloin With Figs And Onions

Pork Tenderloin With Figs And Onions

By Simply Recipes
Serves 4

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Details
  • Servings:   4
  • Calories:   469
  • Protein:   49g
  •  
  • Fiber:   5g
  • Sugar:   22g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 pork tenderloins, about a pound each
  • Salt
  • 4 Tbsp butter
  • 1 white or yellow onion
  • 1 teaspoon sugar
  • 1 teaspoon balsamic vinegar
  • 2 teaspoons fresh rosemary, minced
  • 8-10 mission (dark) figs, quartered
  • 2 Tbsp chopped parsley
  • 1-2 teaspoons lemon juice
  • Black pepper
Instructions

Pork Tenderloin With Figs And Onions serves 4 original recipe by Simply Recipes.

View original preparation instructions

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