Duck Breast and Fig Salad with a Red Wine Vinaigrette

Duck Breast and Fig Salad with a Red Wine Vinaigrette

Duck Breast and Fig Salad with a Red Wine Vinaigrette

By Food Network
Serves 5

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Details
  • Servings:   5
  • Calories:   709
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 5 duck breasts, boned and halved
  • 1/4 cup red wine vinegar
  • 1 cup olive oil
  • 1 fresh bay leaf
  • 1 sprig fresh thyme
  • 2 teaspoons shallots, minced
  • Salt and pepper, to taste
  • 5 fresh figs, cut in half
  • 1/4 cup red wine
  • 1 pound arugula
  • 1/4 pound chestnuts, blanched
Instructions

Duck Breast and Fig Salad with a Red Wine Vinaigrette serves 5 original recipe by Food Network.

View original preparation instructions

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