Apple Currant and Caraway Stuffed Chicken Breasts
Ingredients
- 1 Granny Smith apple
- 3 tablespoons unsalted butter
- 1 teaspoon caraway seeds
- 1 medium onion, chopped
- 1 1/2 celery ribs, sliced crosswise 1/8 inch thick
- 1/2 cup coarse fresh rye bread crumbs (with or without seeds)
- 1/4 cup chopped fresh flat-leaf parsley
- 3 tablespoons dried currants
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 skinless boneless chicken breast halves (2 lb)
- 1 1/2 tablespoons vegetable oil
- 2 teaspoons all-purpose flour
- 1 cup unfiltered apple cider
- 1 cup chicken broth
Instructions
Apple, Currant, and Caraway Stuffed Chicken Breasts serves 6 original recipe by Epicurious.
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