Sambal Shrimp
Ingredients
- 2 cups sambal oelek (ground fresh chili paste)
- 1/2 cup freshly squeezed lime juice
- 1/2 cup olive oil
- 1/2 cup sugar
- 1/4 cup minced garlic
- 1/4 cup minced fresh ginger
- 1/4 cup mirin
- 2 tablespoons Vietnamese fish sauce (nuoc nam)
- 2 tablespoons dark sesame oil
- 3 pounds large shrimp (about 30 shrimp), peeled and deveined, head and tail segments intact
- 2 tablespoons fresh cilantro, roughly chopped
- 2 tablespoons fresh mint, roughly chopped
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