5 Ingredient Shrimp and Avocado Stir Fry with Lemon

5-Ingredient Shrimp and Avocado Stir-Fry with Lemon

5-Ingredient Shrimp and Avocado Stir-Fry with Lemon

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   209
  • Protein:   25g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 pound medium-small shrimp, peeled, deveined and tails removed
  • 3 scallions, white parts chopped and green parts cut into strips
  • Zest and juice of 1 lemon, plus lemon wedges for serving
  • 1 large avocado, diced
  • 2 teaspoons reduced-sodium soy sauce
Instructions

5-Ingredient Shrimp and Avocado Stir-Fry with Lemon serves 4 original recipe by Food Network.

View original preparation instructions

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