Pecan Pancakes with Mixed Berry Compote
Ingredients
- 2 cups berries
- 1 tablespoon honey
- 1 teaspoon lemon zest
- 1/2 cup all-purpose flour, spooned and leveled
- 1/4 cup whole-wheat flour, spooned and leveled
- 1/4 cup wheat germ
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup plain low-fat yogurt
- 2 tablespoons unsalted butter, melted, plus more for pan
- 1 large egg
- 1/2 cup pecans, chopped
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