Breakfast Ricotta with Berries Maple Syrup
Ingredients
- 2 tablespoons unsalted butter
- 3 tablespoons sliced blanched almonds
- 1/8 teaspoon fleur de sel
- 1/3 cup pure maple syrup
- 2 cups Fresh Homemade Ricotta, recipe follows, or good fresh ricotta
- 2 tablespoons honey
- 1 teaspoon pure vanilla extract
- 1 pint mixed berries, such as raspberries, blueberries and strawberries
- Toasted brioche or challah, for serving
- 4 cups (1 quart) whole milk
- 2 cups (1 pint) heavy cream
- 1 teaspoon kosher salt
- 3 tablespoons good white wine vinegar
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