Sour Cream Shortcakes with Fresh Berries
Ingredients
- 2 cups (10 ounces/315 grams) all-purpose (plain) flour
- 1/2 cup (4 ounces/125 grams) sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda (bicarbonate of soda)
- 1/2 teaspoon of salt
- 6 tablespoons (3 ounces/90 grams) chilled butter, cut into small pieces
- 1 cup (8 ounces/250 grams) sour cream
- 1 egg
- 1 quart (1 pound/500 grams) mixed berries such as blackberries, blueberries, strawberries and/or raspberries
- 1 to 2 tablespoons sugar, or to taste
- 1/2 cup (4 fluid ounces/125 milliliters) heavy (double) cream
- 1/2 teaspoon vanilla extract (essence)
Organization Tags
Tags easily organize your Recipe Library
Comments