Wheat Berries with Roasted Beets and Carrots

Name: Wheat Berries with Roasted Beets and Carrots
Ingredients: 2 cups wheat berries; Kosher salt; 2 bunches mixed beets, trimmed and scrubbed; 5 tablespoons extra-virgin olive oil; Freshly ground pepper; 4 carrots, cut into 3/4-inch chunks; 1 red onion, diced; 1 bulb fennel, trimmed, quartered lengthwise and sliced crosswise; 3 cloves garlic, minced; 2 teaspoons minced peeled fresh ginger; 1/4 cup fresh orange juice; 1 tablespoon fresh lemon juice; 1/2 cup fresh parsley, roughly chopped